Special Events

VIP’s Valentine’s Dinner

Served Saturday, February 13, and Sunday, February 14
5 to 9 p.m.

$35 per person plus tax



Cinnamon Spiced Pork Loin served with a Port Wine Cherry Sauce

Prosciutto-Wrapped Halibut served with a Parmesan Mushroom Risotta Cake

Wild Mushroom Ravioli with a Butternut Squash Cream Sauce

Honey-Glazed Spiced Rib Eye served with Roasted Sweet Pepper Salsa and Horseradish Crema



All meals are accompanied with your choice of soup or salad, rolls and butter and

Chocolate Satin Seduction Dessert

Reservations required: Call 293-1999