Please join us on Valentine’s evening for a dinner that will melt your heart. See menu below.
VIP Lunchtime Specials: February 6-10
Chili in a VIP Bread Bowl served daily - $7.75
Onion, Cheese, Sour Cream – 50 cents each
Monday
Ham & Asparagus Rollups with Mornay Sauce, Rice, Roll & Butter - $8.75
LaNina’s Raspberry Chicken Salad with Roll & Butter - $8.95
Quiche of the Day with Muffin - $7.95
Soup & Sandwich of the Day - $7.95
Tuesday
Chicken En Croute with Roll & Butter - $8.75
Deluxe Waldorf Salad with Banana Bread - $7.95
Quiche of the Day with Muffin - $7.95
Soup & Sandwich of the Day - $7.95
Wednesday
Meatloaf Sliders with Sweet Potato Fries - $8.75
Bruschetta Chicken Salad, Roll & Butter - $8.25
Quiche of the Day with Muffin - $7.95
Soup & Sandwich of the Day - $7.95
Thursday
Mac & Cheese with Mushroom & Bacon, Roll & Butter - $8.75
Chutney Chicken Salad, Roll & Butter - $9.95
Quiche of the Day with Muffin - $7.95
Soup & Sandwich of the Day - $7.95
Friday
Panko-Breaded Fish Taco with Southwestern Slaw - $8.95
Soup & Salad Combo, Roll & Butter - $7.95
Quiche of the Day with Muffin - $7.95
Soup & Sandwich of the Day - $7.95
The VIP Room is open for lunch Monday-Friday, 11 a.m.-2 p.m.
The VIP Room is also available evenings for private parties of 15 or more with reservations made in advance
For Reservations call (701) 293-1999
Valentine’s Dinner at VIP
5-9 p.m. Tuesday February 14
Block Six Lower Level (624 Main Avenue, Fargo)
Appetizers for Two
$12
Baked Spinach, Goat Cheese & Roasted Red Pepper Fondue served with Garlic Crostini
or
Jamaican-Dusted Shrimp with Roasted Corn Black Salsa & Smoked Chipotle Ailoi
Entrees are served with soup or salad, rolls and butter and dessert
Sweet Potato Ginger Soup Topped with Scallion Crème Fraiche
or
Spinach, Apple, Gorgonzola, Cranberries & Candied Walnuts
tossed in a Port-Pomegranate Vinaigrette
Entrees
$38
Bacon-Wrapped Filet Mignon
Topped with Lemon-Butter Poached Lobster
served with Chive Mascarpone Potatoes, Asparagus & Cognac Tarragon Sauce
Mediterranean Chicken Pasta
Farfalle Pasta, Grilled Chicken, Artichokes, Sun-Dried Tomatoes, Olives & Basil in Feta Chardonnay Cream Sauce
Pecan-Panko-Crusted Walleye
served with Citrus-Herb Aioli, Cranberry-Portabello Wild Rice and Fresh Vegetables
Dessert
Ménage a Trois
Layers of White Chocolate, Milk Chocolate & Dark Chocolate Mousse served with a Chambord Chocolate Sauce
The VIP Room is open for lunch Monday-Friday, 11 a.m.-2 p.m.
The VIP Room is also available evenings for private parties of 15 or more with reservations made in advance
For Reservations call (701) 293-1999