Dessert is on us this week
We’re running a coupon special in this week’s High Plains Reader. Bring it in and, with your order of an entree and drink, your dessert is free. Or if you forget the coupon, just tell your server you’re pretty sure you saw it and you’d like dessert with your meal. Free.
VIP Weekly Menu
Lunchtime Specials: September 6-10
Monday
Closed in Observation of Labor Day
Tuesday
Chicken-Fried Steak, Mashed Potatoes, Veg, Roll & Butter - $8.50
Pasta Salad with Chicken, Cherries & Bacon, Roll & Butter - $7.75
Quiche of the Day with Muffin - $7.75
Soup & Sandwich of the Day - $7.75
Wednesday
Patti Melt with Beer-Battered Fries - $8.50
Spinach Salad with Warm Bacon Dressing, Roll & Butter - $7.75
Quiche of the Day with Muffin - $7.75
Soup & Sandwich of the Day - $7.75
Thursday
Smoked Salmon Linguini with Roll & Butter - $8.75
Lemon-Ginger Chicken Salad with Muffin - $7.75
Quiche of the Day with Muffin - $7.75
Soup & Sandwich of the Day - $7.75
Friday
Crab Cakes with Southwestern Cole Slaw, Roll & Butter - $8.75
Soup and Salad Combo, Roll & Butter - $7.95
Quiche of the Day with Muffin - $7.75
Soup & Sandwich of the Day - $7.75
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The VIP Room is open for lunch Monday-Friday, 11 a.m.-2 p.m.
The VIP Room is also available evenings for private parties of 15 or more with reservations made in advance
For Reservations, call (701) 293-1999