Please join us on Valentine’s evening for a dinner that will melt your heart. See menu below.

 

VIP Lunchtime Specials: February 6-10

 

Chili in a VIP Bread Bowl served daily - $7.75

Onion, Cheese, Sour Cream – 50 cents each

 

Monday

Ham & Asparagus Rollups with Mornay Sauce, Rice, Roll & Butter - $8.75

LaNina’s Raspberry Chicken Salad with Roll & Butter - $8.95

Quiche of the Day with Muffin - $7.95

Soup & Sandwich of the Day - $7.95

 

Tuesday

Chicken En Croute with Roll & Butter - $8.75

Deluxe Waldorf Salad with Banana Bread - $7.95

Quiche of the Day with Muffin - $7.95

Soup & Sandwich of the Day - $7.95

 

Wednesday

Meatloaf Sliders with Sweet Potato Fries - $8.75

Bruschetta Chicken Salad, Roll & Butter - $8.25

Quiche of the Day with Muffin - $7.95

Soup & Sandwich of the Day - $7.95

 

Thursday

Mac & Cheese with Mushroom & Bacon, Roll & Butter - $8.75

Chutney Chicken Salad, Roll & Butter - $9.95

Quiche of the Day with Muffin - $7.95

Soup & Sandwich of the Day - $7.95

                                                                                                 

Friday

Panko-Breaded Fish Taco with Southwestern Slaw - $8.95

Soup & Salad Combo, Roll & Butter - $7.95

Quiche of the Day with Muffin - $7.95

Soup & Sandwich of the Day - $7.95

 

The VIP Room is open for lunch Monday-Friday, 11 a.m.-2 p.m.

The VIP Room is also available evenings for private parties of 15 or more with reservations made in advance

 

For Reservations call (701) 293-1999

 

Valentine’s Dinner at VIP

 

5-9 p.m. Tuesday February 14

Block Six Lower Level (624 Main Avenue, Fargo)

 

Appetizers for Two

$12

Baked Spinach, Goat Cheese & Roasted Red Pepper Fondue served with Garlic Crostini

or

Jamaican-Dusted Shrimp with Roasted Corn Black Salsa & Smoked Chipotle Ailoi

 

 

 

 

Entrees are served with soup or salad, rolls and butter and dessert

 

Sweet Potato Ginger Soup Topped with Scallion Crème Fraiche

or

 Spinach, Apple, Gorgonzola, Cranberries & Candied Walnuts

tossed in a Port-Pomegranate Vinaigrette

 

Entrees

$38

 

Bacon-Wrapped Filet Mignon

 Topped with Lemon-Butter Poached Lobster

served with Chive Mascarpone Potatoes, Asparagus & Cognac Tarragon Sauce

 

Mediterranean Chicken Pasta

Farfalle Pasta, Grilled Chicken, Artichokes, Sun-Dried Tomatoes, Olives & Basil in Feta Chardonnay Cream Sauce

 

Pecan-Panko-Crusted Walleye

served with Citrus-Herb Aioli, Cranberry-Portabello Wild Rice and Fresh Vegetables

 

Dessert

 

Ménage a Trois

Layers of White Chocolate, Milk Chocolate & Dark Chocolate Mousse served with a Chambord Chocolate Sauce

 

 

 

The VIP Room is open for lunch Monday-Friday, 11 a.m.-2 p.m.

The VIP Room is also available evenings for private parties of 15 or more with reservations made in advance

 

For Reservations call (701) 293-1999